Meal Prep Recipes
Sausage and Egg Breakfast Quesadilla
Prep Time: 5 Minutes Cook Time: 20 Minutes
Carbohydrates: 14g Fat: 32g Protein: 27g
Makes 4 Servings
Makes 4 Quesadillas
- 4 low carb tortillas
- 10 sausage links
- 3 eggs
- 2 Tbsp milk
- 3/4 cup shredded cheese
- 1 green pepper
- 4 oz mushrooms
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1/2 cup Greek yogurt
- 1 Roma tomato
- 1 Tbsp lime juice
- Salt and pepper to taste
- Preheat your oven to 400F. Bake the sausage for 12-15 minutes or until cooked through.
- Dice the green pepper and mushrooms. Set aside 2 Tbsp of green pepper.
- Heat a skillet over medium high heat and add 1 Tbsp olive oil and peppers and mushrooms. Cook until soft. Remove from pan.
- Crack 3 eggs in a bowl and add 2 Tbsp milk and scramble.
- Cook over medium heat and add in mushrooms, green peppers, and diced sausage.
- Reduce the heat to medium low. Spread a thin layer of butter on one side of a tortilla and place face down in skillet. Fill half of it with 1/4 of the egg and sausage mixture. Top with shredded cheese.
- Once the tortilla starts to brown, fold the empty half over the filling and lightly press down.
- For the sauce, mix lime juice and Greek yogurt, top with tomatoes and green peppers.
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