Meal Prep Recipes

Faux Cheddar Bay Biscuits - Gluten Free

 

 

 

Faux Cheddar Bay Biscuits

Prep Time: 10 Minutes           Cook Time: 15 Minutes

Calories: 53 each (Makes 13)

Carbohydrates: 5g     Fat: 2g     Protein: 3g

 
 

Ingredients:

Dry Ingredients:

  • 1 cup oat flour

  • 1/2 tsp onion powder

  • 1 tbsp dried parsley 

  • 1 tsp salt

  • 1 tsp garlic powder

  • 1/2 tsp baking soda 

  • 1/2 tsp stevia

Wet Ingredients

  • 1 small egg or 1/2 large egg

  • 1/2 cup cheddar cheese

  • 2/3 cup plain Greek yogurt non fat 

 

Preparation: 

MAKES 13

  1. Mix the dry ingredients and wet ingredients independently then combine. Use a cookie scoop to put on a sprayed sheet pan and bake at 375 degrees Fahrenheit for 15-17 minutes.